Jash Botancials
| About 20,000 years ago, our ancestors ate a highly varied diet that supplied all of their major minerals, and the vast majority of their trace minerals. Even as they began to gather less and farm more, their fruits and vegetables still had significant nutritional value, since they were raised in naturally organic, mineral-rich soil, and in keeping with farming practices that returned minerals back into the earth. In fact, up until the days of our grandparents and great-grandparents, most people lived on farms or grew much of their own produce. Even those people living in the cities ate locally grown, seasonal produce that was cultivated using farming practices that helped ensure high mineral content, such as crop rotation, mulching, and manure fertilization. |
However, after World War II, farming practices changed radically. Manufacturers of wartime chemicals such as the phosphates and nitrates needed new markets for their products. These chemicals became the raw material for producing fertilizers. By 1960, 97 percent of all crops were treated with chemical fertilizers that used salt-based nitrogen, phosphorus, and potassium. These quickly became known as the NPK fertilizers (K is the atomic symbol for potassium). While this method of farming created perfectly shaped and colored …
Are you experiencing a lack of energy, that quickly leads into: a loss of motivation? If you answer yes, to this question, then the problem could, in fact be, that you are falling ill. While being sick has many disadvantages characterized to it, and is not something anyone expects- until it suddenly happens, many different types of herbs, and produce foods are available that can reverse the curse of a cold. With that being announced, get headed straight to the supermarket to locate your medicine!
Fresh herbs you have grown yourself or purchased fresh from a reputable local seller is always the best way to go. But what if you must purchase them from a lesser known source and you have to use dried herbs?
